kitchens of india paste for butter chicken curry recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Add curry powder, turmeric, garam masala, salt, and pepper and stir to combine. Continue to cook over medium-low heat, stirring occasionally, until chicken is cooked through and vegetables are tender, approx. 15 - 20 min. Kitchens of India presents ready to eat Indian Cuisines with same Master Chefs, same Indian recipes,

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kitchens of india paste for butter chicken curry recipe

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